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Indian grocery stores have expanded across the Canada as the South Asian diaspora has grown here over the years. Catering to the wider South Asian population, Indian grocery stores produce culture away from the homeland. These stores invoke nostalgia over a place once visited or lived, and provide a place of familiarity for some, through the environment and the products sold, that create a deep connection our evoke memories. Indian grocers sell a variety of products, not limited to food items . South Asians living outside of Indian shopping hubs in Canada often drive out to them specifically to buy the things they cannot find elsewhere.  Customers can take comfort in seeing the same products they cooked with back home. Shoppers find it easier to communicate with employees and even strike up conversations with other customers, creating a social space for the community that is designed just for them.  Commodities sold in these stores bring back memories, and these stories can be told to

When it comes to food service sanitation, working with chemicals is a must to keep a restaurant clean. The Food and Drug Administration (FDA) regulations require the use of cleaners and sanitizers and also provide guidelines for the proper environment to prepare and serve food. The risk of chemical exposure is a serious issue in the food service industry. Potential harm may be caused to those who come in contact with these chemicals if they are not trained properly. Which Cleaning Materials Are Hazardous? Some cleaning chemicals can be hazardous, causing problems ranging from skin rashes, burns, coughing to more serious illnesses. People can encounter hazardous chemicals by handling them directly or indirectly through vapor and residue. Exposure to these hazardous chemicals can have numerous side effects or result in more dangerous, even life-threatening problems if used or stored improperly. Some of the most commonly handled hazardous chemicals include: Window and Commercial Kitchen