Best Pickles for the Monsoon Season


Best Indian Pickles for the Monsoon Season

The monsoon season has finally arrived, bringing with it the delightful pitter-patter of raindrops and the irresistible aroma of freshly brewed chai. But what’s missing from this picture-perfect scene? Well, it’s none other than the lip-smacking assortment of pickles! 

Picture yourself enjoying a hot plate of pakoras or bhajiyas with a sidekick that adds an explosion of flavours to every bite. Yes, that’s what pickles are all about! Tangy, spicy, and oh-so-versatile - these little jars of goodness have been a staple in Indian households for generations. 

But hold on! We’re not just talking about any pickles here; we’re diving deep into the world of Monsoon Must Haves - the Best Indian Pickles specially curated for this rainy season! 

What are pickles?

Before we dive into the delightful array of pickles awaiting us, let’s answer the question: What exactly are pickles? In simple terms, pickling is an age-old preservation technique that involves marinating fruits or vegetables in a combination of various spices, oils, and acidic agents such as vinegar or lime juice. This magical concoction not only imparts an explosion of flavours but also helps in extending the shelf life of perishable ingredients.

Pickles have been an integral part of Indian culinary culture for centuries, with each region adding its own unique touch to the recipes. From the spicy and piquant to the sweet and tangy, there’s a pickle to suit every palate.

Top-10 Indian Pickles you must try in the Rainy Season

Mango Pickle:

The undisputed king of Indian pickles, Mango Pickle, commonly known as “Aam ka Achar,” is a must-try during the rainy season. Made from raw or semi-ripe mangoes, this pickle boasts a perfect balance of sweet, sour, and spicy flavours. Every mouthful bursts with the tangy goodness of mangoes and the aromatic blend of spices, making it a delightful accompaniment to rice, parathas, and just about any meal.

Mixed Pickle:

For those who simply can’t settle on one flavour, the Mixed Pickle is a delightful medley of various vegetables and fruits, including carrots, turnips, cauliflower, and even green mangoes. This assortment of flavours and textures creates a pickle that is truly unique and offers an explosion of taste with every bite. Ideal for those who love a surprise in every spoonful!

Green Chilli Pickle:

If you crave that extra kick of spice, the Green Chilli Pickle is the way to go. This fiery pickle is made with green chillies marinated in a blend of aromatic spices, giving it a bold, pungent flavour that is not for the faint of heart. It’s the perfect accompaniment to perk up your rainy-day snacks and add a punch to your meals.

Gunda Pickle:

A speciality from the state of Gujarat, Gunda Pickle features gunda berries, also known as Indian cherry or cordia, soaked in a tangy and slightly sweet brine. The result is a unique and mouthwatering pickle that perfectly complements Indian bread like roti or theplas.

Red Chilli Pickle:

For those who can’t resist the allure of fiery red chillies, the Red Chilli Pickle is an absolute delight. Made from sun-dried red chillies infused with aromatic spices and tangy ingredients, this pickle is a flavour bomb that will set your taste buds tingling with joy.

Sweet Lime Pickle:

Bringing a sweet and zesty twist to the traditional pickle assortment, Sweet Lime Pickle offers a burst of refreshing flavours. The tanginess of the lime combined with a touch of sweetness and the richness of spices makes this pickle a delightful accompaniment to Indian meals.

Ginger Pickle:

For a pickle that adds a zing to your plate, Ginger Pickle is a perfect choice. The fiery and piquant taste of ginger, combined with the rich flavours of spices, creates a pickle that awakens your senses. It is not only a flavour booster but also provides several health benefits.

Garlic Pickle:

Garlic lovers, rejoice! Garlic Pickle is here to satiate your cravings for this aromatic bulb. The pungent and distinct taste of garlic, mingled with spices and a tangy twist, makes for a flavorful and appetizing pickle that pairs exceptionally well with traditional Indian dishes.

Lime & Chilli Pickle:

A delightful fusion of tangy lime and spicy chillies, this pickle strikes the perfect balance between tartness and heat. The lime provides a refreshing taste, while the chillies add a fiery kick, creating a pickle that is sure to tantalize your taste buds.

Kerda Pickle:

Last but not least, the lesser-known Kerda Pickle is a hidden gem from the western regions of India. Made from kerda, a small wild berry, this pickle has a unique tangy flavour that is unlike any other. If you’re an adventurous foodie, this one is a must-try!

As the monsoon showers descend upon us, these ten tantalizing pickles are ready to add a burst of flavour and excitement to your rainy season meals. Whether you’re a spice enthusiast or a fan of sweet and tangy flavours, these must-try Indian pickles have something to offer for every palate. So, head to the nearest pickle shop and embark on a journey of delightful pickling goodness!

Buy One of the Best Pickles

Are you craving the authentic taste of “Ghar ka Achaar”? Look no further than Swad, one of the best pickle brands in India and all over the World!

Calgary Wholesale Cash & Carry is a Grocery wholesaler and distributor in Alberta Calgary. For Bulk order contact us: +1-403-861-2000,  +1-587-777-5410

Comments

Post a Comment

Popular posts from this blog

Health Benefits of Food Cooked In An Earthen Pots

Image
Back in the day, earthenware was a constant in Indian kitchens. Right from storing water to cooking, women managed it all with a single pot or ‘ handi ’, as it’s called in rural India. And, despite the availability of fancy and expensive cooking utensils, looks like it’s time to go back to the basics. We often see terracotta sets, mostly serving as showpieces, at home decor outlets, but a proper earthen pot is hardly ever put to use in the kitchen. However, it comes with a host of health benefits, since it cooks the food slowly. It also scores over aluminium, as studies point out. “As a result of their frequent use in private households, a study was undertaken to detect migration of this metal to foodstuffs from drink containers, coffee-pots, grill pans and camping cookware made of aluminium. An estimate of the health risk to consumers is calculated, based on the tolerable weekly intake specified by the European Food Safety Authority of 1 mg/kg body weight for all groups of people. In
Read more

How The Cutlery Effect The Taste of Food

Image
Recent evidence has shown that changing the plateware can affect the perceived taste and flavour of food, but very little is known about visual and proprioceptive influences of cutlery on the response of consumers to the food sampled from it. In the present study, we report three experiments designed to investigate whether food tastes different when the visual and tactile properties of the plastic cutlery from which it is sampled are altered. We independently varied the weight, size, colour, and shape of cutlery . We assessed the impact of changing the sensory properties of the cutlery on participants’ ratings of the sweetness, saltiness, perceived value, and overall liking of the food tasted from it. The results revealed that yoghurt was perceived as denser and more expensive when tasted from a lighter plastic spoon as compared to the artificially weighted spoons; the size of the spoon only interacted with the spoon-weight factor for the perceived sweetness of the yoghurt. The taste
Read more

The Heart of Every Community: The Grocery Store

Image
Introduction Grocery stores are not just a place where we purchase our daily essentials; they are the beating heart of our communities. These familiar establishments provide not only sustenance but also a sense of connection, comfort, and convenience. In this article, we'll explore the significance of the grocery store in our lives and how they have evolved to meet the changing needs of the modern world. A Hub of Necessities Grocery stores are where we find all the necessities of life. From fresh produce to canned foods , meat, dairy , vegetables and even non-food items, these stores cater to a diverse range of needs. They act as a one-stop-shop for people's daily requirements, simplifying our lives and making essential items accessible. The Evolution of Convenience Grocery stores have evolved to meet the demands of our fast-paced lives. While the local corner store once provided the essentials, modern supermarkets have taken convenience to the next level. With extended hou
Read more