Indian Spices to Cook Flavorsome Meals

 

Spices have a special place in Indian cuisines. Indian cooking is incomplete without the aromatic goodness of warming and cooling spices. MDH Masala, a popular name in Indian kitchens, understood the importance of these flavours and came up with the concept of ready-to-use packaged spices back in 1919. They ensure uniform taste and quality by procuring the raw materials directly from the producers. Available in 150 different packages at home and abroad, the company has a range of 62 products. MDH Masalas are packaged as single ground spices and spice blends. Cumin, turmeric, coriander, dry mango, and saffron are some single ground and flake spices packaged by MDH. However, it's their spice blends that are a class apart. Spice combinations like Chunky Chat Masala, Kitchen King, Pav Bhaji, Tandoori Chicken, Sambhar, and Garam Masala are formulated keeping in mind the specific flavours of these traditional dishes. These spice blends make cooking easier as you longer have to worry about proportions and balance of flavours. You can check the MDH Masala price list available on various e-store websites. These award-winning products are available in consumer packs of different sizes of 10 g to 500g.


Spices are an integral part of India’s culture, and until decades ago, people used to crush dry spices in a mortar and pestle to make masalas. But given our hectic lifestyles today, it is more feasible to buy ready-made masalas from brands like MDH Masala. Over 93 years ago, Mahashay Chunnilal Gulati introduced a range of readymade and easy-to-use masalas known as Mahashian Di Hatti (MDH Masala). Today, this well-established brand today offers 62 variants in quantities right from 10 g to 500 g. Available in over 150 distinct packaging styles, these masalas are designed to meet the diverse demands of consumers all over the country. A household name, the brand MDH immediately brings to mind the old, amiable owner’s face along with the catchy advertisement jingle, “Asli Masale Sach Sach”. So, it wouldn’t be an exaggeration to say that when you buy MDH masalas online in India, you are purchasing flavours that are synonymous with Indian cuisine. If you want to buy MDH masala and spices to stock up your spice cabinet, you can choose from turmeric powder, red chilly powder, black pepper, coriander powder, garam masala, chicken masala, jal jeera power, and more.

Types and Uses of MDH Masalas

The brand’s plethora of products include MDH Chana Masala, MDH Kasoori Methi, MDH Rajmah Masala, MDH Chunky Chat Masala, MDH Pav Bhaji Masala, MDH Chicken Masala, MDH Jal Jeera Masala. So, you can prepare a sumptuous feast and soothing drinks like jal jeera with these spices. Another well-known spice is MDH's Deggi Mirch, which is manufactured from carefully picked red chilis and does not contain any synthetic colouring. MDH Garam Masala is a spice mix that most of us have in our masala cabinets, as it is used in numerous dishes. Garam masala is a fragrant powder containing a blend of common spices such as pepper, cinnamon, cumin, nutmeg, and coriander, which provide depth and flavour to almost all meals. It is common to add a dash of garam masala to most dishes, such as biryani, dal makhani, kaali dal, paneer kolhapuri, and chicken tikka masala. Also, you can add MDH Amchoor Powder for tartness, coriander powder for a hint of sweetness, crushed pepper for additional heat, and kasuri methi to balance the flavours. So, purchase MDH masalas to effortlessly make flavoursome meals everyday.


Buy Best Indian Spices

Calgary Wholesale Cash & Carry is a Grocery wholesaler and distributor in Alberta Calgary. For Bulk order contact us: +1-403-861-2000,  +1-587-777-5410

 

Comments

Post a Comment

Popular posts from this blog

How The Cutlery Effect The Taste of Food

Image
Recent evidence has shown that changing the plateware can affect the perceived taste and flavour of food, but very little is known about visual and proprioceptive influences of cutlery on the response of consumers to the food sampled from it. In the present study, we report three experiments designed to investigate whether food tastes different when the visual and tactile properties of the plastic cutlery from which it is sampled are altered. We independently varied the weight, size, colour, and shape of cutlery . We assessed the impact of changing the sensory properties of the cutlery on participants’ ratings of the sweetness, saltiness, perceived value, and overall liking of the food tasted from it. The results revealed that yoghurt was perceived as denser and more expensive when tasted from a lighter plastic spoon as compared to the artificially weighted spoons; the size of the spoon only interacted with the spoon-weight factor for the perceived sweetness of the yoghurt. The taste
Read more

The Heart of Every Community: The Grocery Store

Image
Introduction Grocery stores are not just a place where we purchase our daily essentials; they are the beating heart of our communities. These familiar establishments provide not only sustenance but also a sense of connection, comfort, and convenience. In this article, we'll explore the significance of the grocery store in our lives and how they have evolved to meet the changing needs of the modern world. A Hub of Necessities Grocery stores are where we find all the necessities of life. From fresh produce to canned foods , meat, dairy , vegetables and even non-food items, these stores cater to a diverse range of needs. They act as a one-stop-shop for people's daily requirements, simplifying our lives and making essential items accessible. The Evolution of Convenience Grocery stores have evolved to meet the demands of our fast-paced lives. While the local corner store once provided the essentials, modern supermarkets have taken convenience to the next level. With extended hou
Read more

Health Benefits of Food Cooked In An Earthen Pots

Image
Back in the day, earthenware was a constant in Indian kitchens. Right from storing water to cooking, women managed it all with a single pot or ‘ handi ’, as it’s called in rural India. And, despite the availability of fancy and expensive cooking utensils, looks like it’s time to go back to the basics. We often see terracotta sets, mostly serving as showpieces, at home decor outlets, but a proper earthen pot is hardly ever put to use in the kitchen. However, it comes with a host of health benefits, since it cooks the food slowly. It also scores over aluminium, as studies point out. “As a result of their frequent use in private households, a study was undertaken to detect migration of this metal to foodstuffs from drink containers, coffee-pots, grill pans and camping cookware made of aluminium. An estimate of the health risk to consumers is calculated, based on the tolerable weekly intake specified by the European Food Safety Authority of 1 mg/kg body weight for all groups of people. In
Read more