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When it comes to food service sanitation, working with chemicals is a must to keep a restaurant clean. The Food and Drug Administration (FDA) regulations require the use of cleaners and sanitizers and also provide guidelines for the proper environment to prepare and serve food. The risk of chemical exposure is a serious issue in the food service industry. Potential harm may be caused to those who come in contact with these chemicals if they are not trained properly. Which Cleaning Materials Are Hazardous? Some cleaning chemicals can be hazardous, causing problems ranging from skin rashes, burns, coughing to more serious illnesses. People can encounter hazardous chemicals by handling them directly or indirectly through vapor and residue. Exposure to these hazardous chemicals can have numerous side effects or result in more dangerous, even life-threatening problems if used or stored improperly. Some of the most commonly handled hazardous chemicals include: Window and Commercial Kitchen

At present, consumers and businesses are making efforts to stay environmentally conscious. Various industries find ways to decrease their ecological footprint through different methods. For instance, avoiding single-use and non-degradable plastic packaging has been a trend in the packaging industry. Consumer packaging for food products causes the most plastic and paper waste, with about 60% ending up in landfills. Today, more people are concerned with consuming ethically-sourced and sustainably produced food but pay no attention to the packaging it comes in. Food packaging should be just as good for people’s health as it is for the planet. If you’re looking to minimize your environmental footprint as a food business, this article will help you as it discusses some of the best sustainable food and product packaging solutions. Kraft Paper Containers   Kraft paper or brown paper is one of the world's more eco-friendly food packaging . It comes from the German word “Kraft,”

  Spices have a special place in Indian cuisines. Indian cooking is incomplete without the aromatic goodness of warming and cooling spices. MDH Masala, a popular name in Indian kitchens, understood the importance of these flavours and came up with the concept of ready-to-use packaged spices back in 1919. They ensure uniform taste and quality by procuring the raw materials directly from the producers. Available in 150 different packages at home and abroad, the company has a range of 62 products. MDH Masalas are packaged as single ground spices and spice blends. Cumin, turmeric, coriander, dry mango, and saffron are some single ground and flake spices packaged by MDH. However, it's their spice blends that are a class apart. Spice combinations like Chunky Chat Masala, Kitchen King, Pav Bhaji, Tandoori Chicken, Sambhar, and Garam Masala are formulated keeping in mind the specific flavours of these traditional dishes. These spice blends make cooking easier as you longer have to worry

Best Indian Pickles for the Monsoon Season The monsoon season has finally arrived, bringing with it the delightful pitter-patter of raindrops and the irresistible aroma of freshly brewed chai. But what’s missing from this picture-perfect scene? Well, it’s none other than the lip-smacking assortment of pickles!  Picture yourself enjoying a hot plate of pakoras or bhajiyas with a sidekick that adds an explosion of flavours to every bite. Yes, that’s what  pickles  are all about! Tangy, spicy, and oh-so-versatile - these little jars of goodness have been a staple in Indian households for generations.  But hold on! We’re not just talking about any pickles here; we’re diving deep into the world of Monsoon Must Haves - the  Best Indian Pickles  specially curated for this rainy season!  What are pickles? Before we dive into the delightful array of pickles awaiting us, let’s answer the question:  What exactly are pickles?  In simple terms, pickling is an age-old preservation techn